thedailywhat:

Chocolate Chip S’mores Cookies of the Day: Obvious questions: Why didn’t we think of this? And is it too early to start thinking about dessert?

[nedhardy]

e-levated:

Sachertorte

gocookyourself:

Quattro Formaggi Macaroni - In Pictures

500g Macaroni / 200g Cheddar / 200g Smoked Cheese / 1 Mozzarella Ball / 100g Parmesan / 500g Creme Fraiche / Salt / Pepper / Oil (1)

HEAT oven to 200C

PLACE large pan on to boil

POUR macaroni in when water boils, add salt and a drop of oil (2)

SIMMER for 10-12 minutes

SAY “ciao” for no reason

GRATE cheddar, smoked cheese and some parmesan (3)

RIP up mozzarella

OIL large oven proof dish

DRAIN pasta

MIX creme fraiche and grated cheese together

POUR half of the pasta into the oiled dish

TOP with half of the creme fraiche/cheese mix (4)

ADD rest of pasta to dish (4)

SCOOP rest of cheese mix into dish

SPREAD out cheese mix

TOP with grated parmesan

PUSH mozzarella chunks into macaroni

ORDER an Espresso

BAKE in oven for 25 minutes

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GO COOK YOURSELF

thecakebar:

Oreo Cheesecake! (recipe)

sporkme:

Tonkatsu Ramen

Take two of the ramen went better than the first time around, this time I made the black sesame oil, and tried a char sui pork style marinade for the pork chops.  Not a bad attempt.

peegaw:

Guess who just completed an 8-week Pediatrics rotation, mostly intact albeit with a few scars and everlasting dark circles under her eyes?

And to celebrate the joyous moment, I ate carbs. Lots of it. Topped with crunchy fried morsels of foods. And doused with an addicting sweet sauce. And…